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Elderflower-lemon cake, filled with lemon curd and frosted with white chocolate Swiss meringue buttercream. This is my birthday cake....or an excuse to make cake anyway!
Very pretty indeed.....
Thanks, June! That is the quickest, laziest decorating ever, lol. As soon as the frosting set up a little, I slapped the magnolia on top and too a picture, yanked it back off again and cut slices for our dessert.
This looks gorgeous...I miss the chocolate touch sista! Happy Bday to youuuuuu!
Thanks Regis! It does have white chocolate SMBC, but my best friend, who is another chocoholic, says that's fake. Of course, it really is I guess, since it is not chocolate.
(if this is a private computer)
Yes please, register now!