Sugar Flowers Cake

For my mom

Comments (2)


Very pretty!  Any tips for that mold?  Did you add Tylose to keep it's shape?   Mine didn't hold the shape as well when I made one.  I used straight fondant.


Thank you! I added gum Tragacanth to fondant. I put plenty of cornflour in the mould and let the fondant rest for a few minutes before removing it. I must admit it was softer than I would like. Next time I would try what is recommended by the maker Karen Davies.