French Macarons Mbalaska Round & Heart

French Macarons Mbalaska Round & Heart on Cake Central

French macarons in 2" rounds & 2" hearts filled with chocolate ganache

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French macarons are the most difficult thing to make.  Every recipe that I find is completely different.  There seems to be something that people are doing between the mixing and the piping that makes the shells smooth & I can't figure out what it is.