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White WASC cake with strawberry American buttercream. Fondant, edible image and gelatin bubble.
A classic, turned AWESOME!
This should be in a museum! This is a work of art! Love it. Do you teach or have tutorials?
Lovely compliments! No, I don’t teach or do tutorials, I’m self taught and this is a very part time business for me. Unfortunately, I’m too busy to put a full time effort into cakes.
Absolutely amazing cake! The details are truly a work of art.
You should do a how to video or create one for a cake show as your talent should be show cased somewhere.
(if this is a private computer)
Yes please, register now!