Almond, Raspberry, And Lemon Cake

The cake is marbled with Disaronno and Chambord. The filling is limoncello zabaglione w/mascarpone and raspberries. The frosting is Disaronno SMBC.

Comments (6)

on

Thank you, ladies. :) I'm having a lot of fun experimenting with different liqueur flavors and combinations. You'll probably be seeing more. I swear I'm not an alcoholic! haha

on

Hey dude.... did you get it?... we all want "free samples"... send me some to Kansas... And I'll make sure @SandraSmiley and @BettyA get some crumbs!