Argh. Why do the pictures always post in the wrong order :(. And I can’t seem to delete them? Oh, well.

This is so cute. Great job and sound delicious.

Thanks, @BettyA! Hoping it doesn’t fall apart before tonight. I’m not the best at covering cakes in fondant. :)

Fabulous job!  It is not going to fall apart!

Fingers crossed, @SandraSmiley!!! 

If you are really nervous about it, MerMadeBakedGoods, put it in a box and seal it well and refrigerate.  Just let it come back to room temp still sealed in its box.  I am a firm believer in cold cakes.

I must have read your mind @SandraSmiley!I already did it!!! 

Usually im not worries but this  is a six layer cake (cake board and dowels at the 3-layer mark) but I carved the top a smidge to give it LEGO head shape and I didn’t want the buttercream to soften so much that the fondant sunk in on the top edges.

also..god bless candy melts!!! Buts it’s 95 degrees here today so I didn’t want to push it :)

Great minds!  I always refrigerate my cakes, even in winter.

I love the logo cake, it looks amazing and the idea / design is brilliant :)

Thanks, @Ollie-cake! Next time I might rethink making a GAZILLION edible legos though...it took forever!!