MerMadeBakedGoods on 16 Aug 2019 , 1:52pm Argh. Why do the pictures always post in the wrong order :(. And I can’t seem to delete them? Oh, well.
Argh. Why do the pictures always post in the wrong order :(. And I can’t seem to delete them? Oh, well.
This is so cute. Great job and sound delicious.
Thanks, @BettyA! Hoping it doesn’t fall apart before tonight. I’m not the best at covering cakes in fondant. :)
Fabulous job! It is not going to fall apart!
Fingers crossed, @SandraSmiley!!!
If you are really nervous about it, MerMadeBakedGoods, put it in a box and seal it well and refrigerate. Just let it come back to room temp still sealed in its box. I am a firm believer in cold cakes.
I must have read your mind @SandraSmiley!I already did it!!!
Usually im not worries but this is a six layer cake (cake board and dowels at the 3-layer mark) but I carved the top a smidge to give it LEGO head shape and I didn’t want the buttercream to soften so much that the fondant sunk in on the top edges.
also..god bless candy melts!!! Buts it’s 95 degrees here today so I didn’t want to push it :)
Great minds! I always refrigerate my cakes, even in winter.
I love the logo cake, it looks amazing and the idea / design is brilliant :)
Thanks, @Ollie-cake! Next time I might rethink making a GAZILLION edible legos though...it took forever!!