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6 and 9 inch chocolate mud cakes with black fondant, edible gold leaf and silk orchids (requested by client)
Retro 21St Birthday Cake
21St Birthday Cake
Black And Gold Cake
Thank you Laetia
This cake is beautiful! I have a few questions for you, Where did you purchase your edible gold leaf ? Is this loose? I am baking a cake and using this for the first time, is it user friendly? Thanks.
Sorry for taking so long to get back to you - I only just saw the message.
Don't use loose edible leaf as it is really difficult to use and folds up - I used gold leaf transfers which I purchased from baking pleasures. You press the leaf against the cake and rub it gently to transfer and then use a soft brush to tap it down onto the fondant. I find this the easiest way to use it.
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