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6 and 9 inch chocolate mud cakes with black fondant, edible gold leaf and silk orchids (requested by client)
21St Birthday Cake
Retro 21St Birthday Cake
Thank you Laetia
This cake is beautiful! I have a few questions for you, Where did you purchase your edible gold leaf ? Is this loose? I am baking a cake and using this for the first time, is it user friendly? Thanks.
Sorry for taking so long to get back to you - I only just saw the message.
Don't use loose edible leaf as it is really difficult to use and folds up - I used gold leaf transfers which I purchased from baking pleasures. You press the leaf against the cake and rub it gently to transfer and then use a soft brush to tap it down onto the fondant. I find this the easiest way to use it.
(if this is a private computer)
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