When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Coconut cake with almond buttercream and coconut filling, covered in white chocolate ganache and almond buttercream and coconut, topped with my first attempt at a gum paste hydrangea.
Cat In The Hat
Samba Dancer - Back View
Thank you, Elena! It was just a yummy cake for home.
Thank you, MsGF! This one was for eating!
I love it. Hydrangea are realy beautiful, can't hardly believe it was a first attempt! Sounds yummy too, is there a piece left?
Thank you, sweet Laetia! None left, this was from last year. Sorry :o(
(if this is a private computer)
Yes please, register now!