When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This cake was for a 20th wedding anniversary. The dragons were made from modeling chocolate the crystals are made from sugar and the cake is marbled fondant. This cake was so tall inside was carrot cake and lemon cake with vanilla buttercream
(if this is a private computer)
Yes please, register now!
No Comments Yet