Red And White Anniversary Cake
This is an English Toffee cake with a caramel Swiss Meringue Buttercream. The cake is done in fondant lace with fondant/ gum paste peonies. I used the new quick peony cutters, they are ok when you don’t have a lot of time to make the more involved peonies.
Pretty!
Thank you MsGF.
Beautiful like the colors.
Thank you twincakesanabelle.