Quilting And Rosettes Wedding Cake
Six, Eight, Ten and Twelve inch rounds in Swiss Meringue buttercream with Fresh Flowers on top.
Six, Eight, Ten and Twelve inch rounds in Swiss Meringue buttercream with Fresh Flowers on top.
This is stunning. Do you mind telling which tip you used to do the rosettes? Thanks
Thanks, mscorliss! I used the Ateco 855 tip for the rosettes. :)