Empress Torte
European style torte. Bottom layer of nougatine dacquoise. Alternate layers of lime curd and almond genoise with raspberry syrup. Topped with raspberry mousseline. Decorated with white chocolate and fresh fruits.
European style torte. Bottom layer of nougatine dacquoise. Alternate layers of lime curd and almond genoise with raspberry syrup. Topped with raspberry mousseline. Decorated with white chocolate and fresh fruits.
This cake looks and sounds yummy!