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Delighted to have contributed to Cake Central Magazine Vol 8, Issue 1. Love doing this type of modelling which was worked in Sculpting Chocolate.
Cake Covered In Fondant With Gumpaste Flowers I Used Sugarveil For The Lace
This Cake Received A Gold Medal At The Cake International Birmingham Hope Detail Photos Will Give You Some Ideas
Wanted To Make This For A Long Time And Eventually Got To Do It Balloons Were Stuck Onto Hollow Pastillage Egg Into Which I Inserted A S
Amazing, a delight to see!
Wow! Fabulous work!
Thank you both so much, it was so nice to work on a project that was not the normal run of the mill.
(if this is a private computer)
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