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Delighted to have contributed to Cake Central Magazine Vol 8, Issue 1. Love doing this type of modelling which was worked in Sculpting Chocolate.
Gold Leaf Glow
Lovebirds And Lavender
Everything Worked In Fondant
Amazing, a delight to see!
Wow! Fabulous work!
Thank you both so much, it was so nice to work on a project that was not the normal run of the mill.
(if this is a private computer)
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