My entrance for Cake International Birmingham 2016. I finally had the time to take some pictures of my piece. The idea was to combine vintage with boho. And I really like dreamcatchers. I wanted to use different techniques on this cake. So I piped the dreamcatcher with Royal Icing, made the flowers out of flower paste, and the macramé part is made out of sugar paste through a sugar gun. It was my first entrance I was really glad I received a bronze award for it.