Very cute!

Nice! Is your transfer raised? How did you do the edges against the cake so clean?

I tend to add a little too much frosting to my transfers and they end up a little thick. Plus this one was a little bit bigger than I anticipated but I wanted it to also fill the top of the cake. I just kept going over the entire surface of the transfer as it softened a little to smooth it all out. 

I appreciate y'alls nice comments!