8" Chocolate cake with vanilla buttercream. Grey fondant rolled icing, with royal icing piped over in three shades of grey. The board is covered with black royal icing and silver Rainbow Dust. The dish is formed and dried sugarpaste, which is held in place by a piece of spaghetti that I have fastened with royal icing. The gun is also made with spaghetti which I have painted black with food colour gel.