When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Snapdragons were made using a template and instructions in Alan Dunn's book Flowers for All seasons. Chinese Jasmine were made using a Stephanotis cutters but snipping a bit off the ends.
Just a gorgeous display Goreti...
Thanks June.
(if this is a private computer)
Yes please, register now!
Just a gorgeous display Goreti...
Thanks June.