Featured in Cake Central Magazine Volume 6 Issue 6 (Dec 2015). Pearl luster, quilted bottom tier with free standing gumpaste scrolls along the edge. 2 inch fondant tiles used for the middle tier design that were dusted over with purple luster dust and highlighted with silver dust. Top tier has a pinched scalloped edge and topper with a cascade of gumpaste roses highlighted in silver and pearl dust. Thank you Cake Central Magazine for the feature and thank you to www.BryanRamsay.com for the beautiful photos.