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Haunted cookie house.
Chocolate Devils Food Cake With Crusting Almond Flavored Butter Cream Icing And Fondant Flowers
Vanilla Cake With Raspberry Filling Between Layers Butter Cream Icing Covered With Fondant Gum Paste Flowers Hand Painted Gum Paste Butte
Thank you. It is so much fun decorating cakes and cookies!
I love it!!
Looks awesome! :)
According to the
FDA, a food product must be less than 20 parts per million(ppm) of gluten to
be qualified for Gluten-Free. The gluten allergen level in our wheat straws
are considered non-detectable with less than 2.5 (ppm).
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