My own daugher's wedding cakes and I neglected to get close up pictures. Made three different cakes along with gluten free cupcakes for the 150 guests. Three tier white peony and hydrangeas is WASC with lemon filling, two tier roses cake was chocolate with caramel filling and smallest is coconut rum decorated with the printed sugar sheet portions of their invitation. Wished I had spent the time to get pictures but just a little busy the morning of her wedding! Took my first course on cake decorating 18 months ago and it was so worth the time practicing since to be able to make her cakes for this special day.