Alternating Layers Of Vanilla Amp Choc Sponge With Choc Fudge Filling Covered With Swiss Meringue Butter Cream And Topped With Gum Paste

Alternating Layers Of Vanilla Amp Choc Sponge With Choc Fudge Filling Covered With Swiss Meringue Butter Cream And Topped With Gum Paste on Cake Central

Alternating layers of vanilla & choc sponge with choc fudge filling. Covered with Swiss meringue butter-cream and topped with gum paste roses

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