Pink Doll Cake

Pink Doll Cake on Cake Central

First time making the doll cake, lots of challenges but also lots of fun! Thanks for looking.

Comments (32)

on

Thank you for your kind words, she is a full doll and is a result of the disaster cake you can see in my photos I posted a couple of days ago. The color is straight out of the Wilton fondant pastels with some white added and raspberry candy flavoring added to kill the taste of straight Wilton fondant. Yum! It's hard to see but her bodice is covered with clear sparkles and I think the next time I make this cake I will extend the sparkles all the way down the front of the dress and cover all the white ...

on

Looks wonderful !! I am trying mini doll cakes this weekend for a birthday party. Hope they come out as good as yours.

on

She's beautiful!!! Did you use a full doll or just the torso part of the doll? I love your color choice! Looks like she's ready for the ball!!!

on

I read in another post that you made two cake mixes, filled the wonder mold 3/4 of the way and used the rest of the batter in a nine-inch pan to bake the underlying cake. This is a great idea and makes a nice presentation.

on

Looks wonderful !! I am trying mini doll cakes this weekend for a birthday party. Hope they come out as good as yours.

on

She's beautiful!!! Did you use a full doll or just the torso part of the doll? I love your color choice! Looks like she's ready for the ball!!!

on

Thank you for your kind words, she is a full doll and is a result of the disaster cake you can see in my photos I posted a couple of days ago. The color is straight out of the Wilton fondant pastels with some white added and raspberry candy flavoring added to kill the taste of straight Wilton fondant. Yum! It's hard to see but her bodice is covered with clear sparkles and I think the next time I make this cake I will extend the sparkles all the way down the front of the dress and cover all the white ...

on

I read in another post that you made two cake mixes, filled the wonder mold 3/4 of the way and used the rest of the batter in a nine-inch pan to bake the underlying cake. This is a great idea and makes a nice presentation.