I did this cake for some good friends in Toronto. There's quite a story behind it which is quite lengthy so I won't add it here. The main points to the cake are that it has over 700 handcrafted royal icing roses, the bottom three tiers are real, the top 2 tiers were dummies, and the cake was a white velvet butter cake with smooth lemon butter icing filling between layers. The filling contained finely grated fresh lemon peel and the cake was covered with pure white lemon flavored fondant. I hope you like it!