lvdenver on 27 May 2018 , 1:13am Okay, my Brain just BLEW UP! How.......How did you get the grey and black lines (?) or swishes (?), or whatever they are called, INTO what I am assuming is fondant? I absolutely LOVE this cake! And I don't know why. Bravo! Well Done! Gorgeous! P.S. Seriously, how did you DO that?