When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Here's a rustic wedding cake made for a reception in a barn! Ivory fondant, hessian and lace ecorated the top and bottom tiers. Sugarveil edible lace was used to decorate the middle tier which was covered in champagne fondant.
Vintage Lace With Autumn Roses & Peonies
Piped Vintage Lace Wedding Cake
Champagne Wedding Cake
(if this is a private computer)
Yes please, register now!
No Comments Yet