First time making this birch tree design. I used Liz Marek (of Artisan Cake Company)’s design and even some guidance from her which I am so very thankful!! I also used the LMF fondant that I like to add about 8 oz of white couverture chocolate to. The flowers were made to match the flowers used in the reception. The cake board was done by using the tutorial by Kaysie Lackey’s class from Cake Masters! Isomalt moss! TFL!