Victorian Wedding Cake French Vanilla Tiers Each Consisting Of Three Layers Separated By Raspberry Puree Lemon Curd Or Vanilla Buttercr

Victorian wedding cake: French Vanilla tiers, each consisting of three layers separated by raspberry puree, lemon curd, or vanilla buttercream. Entire cake covered in layer of vanilla buttercream, then piped in pattern on top. Flowers are gumpaste and sugarpaste, handpainted in edible gold glaze or edible peach/melon color. Fondant details as well.


No Comments Yet