Easy No-Cook Meringue Icing (recipe in the recipe section). Fondant "lace" made from molds, gumpaste flowers, frames, and plaque. For the side decorations, I made gumpaste molds for the frames, glued the finished frames onto edible images, then poured isomalt over the images. I'm not a practiced enough piper for nice writing, so for the plaque I made an edible image with the font and design that I wanted and then glued that to gumpaste and piped over the design with royal icing.