My Sister's Birthday Cake
This is a White Almond Sour Cream Cake, iced with buttercream and filled with a mixture of buttercream and pureed apricot preserves. I brushed the layers with Grand Marnier prior to frosting. Edible image message. Fondant plaques with edible image floral sprays. Molded sugar vase. Gumpaste flowers. White chocolate plaques and pearls.
This is an awesome cake. You have taught me a new way to use my edible images. Hope you don't mind I would like to use some of your ideas on this cake....this is beautiful.....it has to go into my favorites
this cake looks so elegant I'm beyond words for it
This cake is drop-dead GORGEOUS.
Very pretty!! It so elegant, very well done!
It's gorgeous! How did you do the ridges on the sides? Impression mat?
Fabulous! It sounds really yummy too. Lucky sister!
OK.....WOW!!!!!!! I'm not sure that even covers it!
Lots of class and very classic! Love it!
Thank loads! I really loved doing this cake. Plus, I got to practice a lot of different techniques. I had never even molded chocolate before, if you can believe that! Yes...impression mat on the sides. I let it crust overnight before applying the mat. Worked very well.
Wow, Wow, Wow!!!! You did a fabulous job. Where to start, the flowers are just lovely as are the borders, the plaques and the vase. I love the edible images. It is just so elegant. Your sister is going to cry!!!
I liked the cake just looking at the side view. Now that I see the whole cake I like it even more! Beautiful job.
great detail work...beautifully arranged on the top. love all the extra touches...could never tell this was first time doing many of the techniques
Absolutely fabulous!
What a beautiful cake. I love it!
Very nice! you are very talented!!! Am so loving looking at your body of work!
Outstanding work! This cake is beautiful! All of your stuff is!! :)
This is an awesome cake. You have taught me a new way to use my edible images. Hope you don't mind I would like to use some of your ideas on this cake....this is beautiful.....it has to go into my favorites
this cake looks so elegant I'm beyond words for it
Very pretty!! It so elegant, very well done!
It's gorgeous! How did you do the ridges on the sides? Impression mat?
Fabulous! It sounds really yummy too. Lucky sister!
OK.....WOW!!!!!!! I'm not sure that even covers it!
Lots of class and very classic! Love it!
Thank loads! I really loved doing this cake. Plus, I got to practice a lot of different techniques. I had never even molded chocolate before, if you can believe that! Yes...impression mat on the sides. I let it crust overnight before applying the mat. Worked very well.
Wow, Wow, Wow!!!! You did a fabulous job. Where to start, the flowers are just lovely as are the borders, the plaques and the vase. I love the edible images. It is just so elegant. Your sister is going to cry!!!
I liked the cake just looking at the side view. Now that I see the whole cake I like it even more! Beautiful job.
great detail work...beautifully arranged on the top. love all the extra touches...could never tell this was first time doing many of the techniques
This cake is drop-dead GORGEOUS.
Absolutely fabulous!
What a beautiful cake. I love it!
Outstanding work! This cake is beautiful! All of your stuff is!! :)
Very nice! you are very talented!!! Am so loving looking at your body of work!