My second wedding cake, my first cascade. Brown and peach roses and chrysanthemums in varying degrees of color. The top starts the darkest color and then the cake "blooms" the lighter ones towards the bottom. There were also gumpaste butterfly accents as well, dusted brown and peach. The cake was a 14" round white velvet cake w/ bc, 8" square white velvet with raspberry filling w/ bx, 6" round chocolate cake w/ cbc and a 3.5" ( I trimmed it for a better look) square keepsake tier that was white velvet w/ bc. All were covered in Antique White Fondant and a pearl border. I purposely rounded the square corners for a softer look on the cake as seen and suggested in some other pictures and tutorials online about mixing tiers or making a "softer" cake.