Two and a half weeks ago I had minimally invasive total hip replacement at 36, which ended 13 years of pain after a squash injury and subsequent joint preservation surgery! So happy to be cakeing without pain!!
I was excited to get to do this last minute wedding cake for a popular restaurant whose client requested a cake with a bottom tier similar to this gorgeous cake by Blissfullyhttp://www.facebook.com/photo.php?fbid=10151202264093270&set=a.10151202262263270.477266.95542273269&type=3&theater Sweet .
The cake is finished in buttercream with fondant ruffles. 4 and 6 inch chocolate cake with chocolate ganche and chocolate mocha buttercream filling.