A New Year's Cake made for sister's new year's party. I wanted to create a cake that would remind her of her favorite winter sweater & her favorite flowers. The flowers are anemones, with dusty miller & lamb's ear leaves. I fell in love with the little pom poms. I wish I'd been able to get the texture straighter when I wrapped it around the cake, but otherwise I am pleased. Bottom tier is German chocolate with toasted coconut/pecan filling & chocolate ganache. Top tier is coconut cake with raspberry curd & white chocolate ganache. All covered in coconut fondant. Happy New Year!