Made this as part of Wilton Course III. My 2nd all fondant covered cake, 1st attempt at MMF. A few problems, but learned a lot. MMF was too dry, so "elephant skin" appearance and some cracks (able to cover some with flowers). When I trimmed the bottom, I cut it a little too short in some spots, so I tried to hide it with the bead border - class book called for tip 5, I used # 10 to try and cover my mistake. Overall, pretty happy with how it came out. Open to constructive criticism - thanks.