When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Happy Christmas as my boys would say!! My most popular cake of the season. He's hand sculpted, and I use chocolate clay for nose and cheeks, and fondant for the rest, the fur is buttercream.
Last Minute Surprise Birthday Cake For A Friendtop Tier White Chiffon Cake With Lemon Zest Syrup And Blackberry Cream Filling Swiss Me
I Made This Cake Using A Wood Structure To Make It Freestanding I Covered The Whole Cake And Stand In Modelling Mixed With Fondant
I Hand Cut Out The Silhouettes From Black Fondant And The Pearls Are White Fondant Ballet Slippers I Mixed Fondant With Modelling Chocolat
(if this is a private computer)
Yes please, register now!