I made this frog for my own birthday. It was four round mud cakes with gnache filling, then iced in gnache and covered in fondant. The legs are LCM bars (rice crispies), covered in melted chocolate and fondant. I took it into my preschool for the children to enjoy. Someone even kissed it as there was a big wet patch on the mouth! It stood about 30 centimetres tall.


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