WASC cake with swiss meringue buttercream frosting and brushed embroidery with RI. Buttercream was chilled overnight and held up okay overall with the brushed embroidery, but you can see how it was beginning to soften on my last flower. Probably should have chilled it again, but just wanted to push through. Brushed embroidery is much easier with fondant! Flowers are made with gumpaste. Customer's mother's birthday is Christmas, celebrating at Thanksgiving, so wanted a touch of Christmas in the decorations.