Easter Bunny Cake

Easter Bunny Cake on Cake Central

Classic Easter Bunny Cake. Took 2 rounds, used one for the face and the other cut the 2 ears with the remaining centre used for the bow tie. Cover the cake in 7 minute icing and then sprinkled it with coconut to give it the 'furry' look. Tinted coconut, licorice whips and jelly beans complete the face.

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