This was the whole reason I took classes and bothered all of you so much!! I stayed up that night with all my frosting and my fingers crossed that my first tiered cake would be good enough for my sweet little angel. It wasn't what I wanted it to look like, but I was very proud. And it was delicious, too!! White cake with raspberry filling for the bottom layer, marble for the center, and chocolate for the top. Fondant butterflies that miraculously dried hard enough...but I didn't decorate them.