All the classic icons from Super Mario. Everything is edible; the 4 tunnels are cakes and all decor is sugar.
Inside: dark chocolate gone wild! the birthday boy wanted 'funfetti' style. With vanilla Swiss meringue style butter cream and dark chocolate ganache.
This cake was coated using a more Australian style 9rather than American)-- ganache coating immediately beneath the fondant. I'm sold on this style for precision in shaping and ease of fondant application. Thanks to all the Aussie contributors here for tutorials and methods!