4 tier cake to serve 130. Red Velvet cake filled with alternating layers of raspberry and cheesecake swiss meringue buttercreams. Tree branch detail piped onto cake. I made the actual tree branch looking decoration as well. Scattered red rose petals to match the table centerpieces. 30 vegan cupcakes in chocolate brown wrappers, vegan chocolate cupcakes with caramel frosting and vegan red velvet with cheesecake frosting.