Boy Scout Campfire Cupcakes

I made these gluten free Pumpkin Spice cupcakes for my son's Boy Scout Court of Award. Spice cake, pumpkin spice syrup, pumpkin cheesecake mousse filling and buttercream. The "fire" is Tootsie rolls (used a fondant tool to make them look "log like") Candy corn and I used Jelly Bellies because I know they're gluten free. The other picture the rocks are candy chocolate rocks.


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