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Original design by Flora Aghababyan. The tiers are buttercream icing and the peacocks are a 50/50 mix of fondant and gumpaste.
Ivory & Hydrangeas - Wedding Cake
Handpainted Peacock Feathers Using Americolor Gels First Fondant Cake And First Time Painting A Cake
Applemark Wedding Cakes For My Daughters Weddingone More To Go
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