I made this for my daughter's 8th birthday. She was so sweet to let me have free reign with the design! Gum paste rose, black fondant billows with edible pearls coated in pearl dust. Lid and billows are satin ice fondant, the rest is Michelle Fosters fondant recipe (first time making it, and I love it!). The "bling" is the only part that is not edible but I had to add it for sake of prettiness. lol