My first attempt at a tier cake. I learned a lot from it so I can make a better one next time, such as types of support and transporting it. It is a 3-tier 12" 10" and 8" cakes double layers of 3" pan size. Buttercream frosting with blue fondant ribbons around base of tiers and fondant flag. Also hand cut out and made the Air Force emblem and plaque out of Fondant. Only non-edible part is the silver stars out of the top because I ran out of time.