When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This cake is iced with BC. For the flowers on the bottom I did the brush embroidery technique. I also used that for the fondant flowers that are on the top tier.
Lime & Black Zebra W/bow
Feathers And Fleur De Lis
Brush Embroidery Flowers
(if this is a private computer)
Yes please, register now!