Dahlia Cake

For my sister's 50th birthday. 6" and 8" butter cake with buttercream icing. Top tier has pineapple filling and bottom tier has raspberry filling. Used Wilton Floral Fantasy embossing mat and Funky Tappits for the lettering. First time making dahlias. They were really easy to make and I am very happy with the way they turned out! Thank you to patisseriejaja for the design. Thanks for looking!


No Comments Yet