(if this is a private computer)
Yes please, register now!
Start a Conversation
Add A Photo
When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
5 inch round w/gum paste carnations and butter cream frosting.
Kaydie's Lady Bug
Lady Bug Cupcakes
this cake looks cool! Nice job!
The "Spanish Moss" is a very unique touch...I have never seen that before.
Very imaginative. This cake is a beautiful work of art. How did you make the ladybugs?
Thank you. They are made with buttercream with tip 2 or 3 one ball of red and a smaller ball of black for the head, add a few small black dots on the red and two for eyes.