Chocolate Raspberry Birthday Cake!
Three layer chocolate cake with raspberry mousse filling. Frosted and decorated, including the cornelli lace, using buttercream. Top is meant to look like a doily so I used royal icing to make the doily edges on the sides. I used buttercream for the violets and leaves. Sugar pearls were added also on the top border. I made this for my mother's 83rd birthday! TFL!! :)
Wow! So beautiful! I love how you made the edges of the doily!
Aaaahhhh definately my kind of design:) love, Love, LOVE it!
Awww....Thanks so much, y'all!!