Chocolate Raspberry Birthday Cake!

Three layer chocolate cake with raspberry mousse filling. Frosted and decorated, including the cornelli lace, using buttercream. Top is meant to look like a doily so I used royal icing to make the doily edges on the sides. I used buttercream for the violets and leaves. Sugar pearls were added also on the top border. I made this for my mother's 83rd birthday! TFL!! :)

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