Autumn Wedding

Autumn Wedding on Cake Central

Tiers and cupcakes for a wedding at Big Canoe. Apple spice cake with toasted pecan caramel buttercream filling; red velvet cake with classic cream cheese filling; classic white cake with lemon curd buttercream filling. All tiers covered in fondant, cupcakes topped with ivory buttercream and mini fondant pearls. The tree trunk stands were custom made for the rustic resort setting.


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