Ahoy Me-Heartys!

Pirate ship cake, made using the 3d sturdy chocolate cake recipe from cc, filed with French Vanilla BC, and covered in ganache and fondant. Accents are either fondant or 50/50 fondant/modelling chocolate. So many people on here to thank for help and inspiration: karensue, dawnybird, poohsmomma, wildflower cakes, JackieDryden, cakeyouverymuch, jules5000, jennajane, cherry cakes & nicunurse. Thanks for looking and leaving any feedback!


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